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台中北屯區法國麵包店

座落於安順東六街13號，我們在這個小角落盡情又放肆地把法國的鄉村典雅、對於麵包的熱情，濃縮在這小而美的店鋪裡

French Head Chef Olivier

We insist on using imported French ingredients and our own naturally fermented yeast, developed through a 24-hour low-temperature fermentation process. Paired with a French-imported Fringand oven, we present the most authentic French bread.

堅持手作的溫度

所有麵團靠著主廚的手心手掌感受麵糰溫度與呼吸，每個麵包皆是親手製作，獨一無二。

最道地的歐式麵包

最純粹的麥香味，最正統的法國味，就在藍色貝蕾。

台中北屯區法國麵包店

座落於安順東六街13號，我們在這個小角落盡情又放肆地把法國的鄉村典雅、對於麵包的熱情，濃縮在這小而美的店鋪裡

French Head Chef Olivier

We insist on using imported French ingredients and our own naturally fermented yeast, developed through a 24-hour low-temperature fermentation process. Paired with a French-imported Fringand oven, we present the most authentic French bread.

堅持手作的溫度

所有麵團靠著主廚的手心手掌感受麵糰溫度與呼吸，每個麵包皆是親手製作，獨一無二。

最道地的歐式麵包

最純粹的麥香味，最正統的法國味，就在藍色貝蕾。

法國可頌

歐式麵包

法國經典

冷凍宅配

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正統法國麵包『經典基礎款』

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