Name: 紅酒燉牛肉千層派
SKU: 67a47b175748c4000cdc84bc
Price: 300.0 TWD
Availability: InStock

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紅酒燉牛肉千層派

主廚自重香料．主廚特製燉牛肉內餡．焦糖洋蔥．主廚特製千層派皮

Until 2026-09-29T16:00:00.000+00:00 買越多送越多，贈品數量有限，暑假加碼！！！還不趕快下單！！！ on order

買越多送越多！滿額贈品大放送！ on order

買越多送越多，贈品數量有限，還不趕快下單！ on order

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NT$300

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主廚特製紅酒燉牛肉內餡經長時間燉煮，使肉質軟嫩多汁，慢炒至焦糖化的洋蔥，帶來微甜與濃厚的層次感，馬約蘭的溫潤草本香氣，為整體風味增添一抹優雅的細膩感，使味道更為和諧均衡。主廚特製千層派皮 – 層層酥脆的黃金派皮，完美包覆飽滿內餡，每一口都能感受到香氣四溢的酥脆口感。

回烤方式：解凍後使用烤箱或是氣炸鍋160-175度加熱7-10分鐘！

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