{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
⏰ Free shipping on frozen delivery is ongoing for orders over a certain amount — the more you buy, the more you get! Don’t miss out on this great deal!
法國Bourgeois傳統紅標T65麵粉.法國BourgeoisT55麵粉.法國依思尼AOP發酵奶油.主廚自養天然獨門酵母.有機小農蛋.黃檸檬.肉桂.馬達加斯加香草莢
Until 2026-09-29T16:00:00.000+00:00 買越多送越多,贈品數量有限,暑假加碼!!!還不趕快下單!!! on order
買越多送越多!滿額贈品大放送! on order
買越多送越多,贈品數量有限,還不趕快下單! on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
金黃酥脆塔皮,緩緩托起香滑濃郁的蛋奶餡,選用 法國Bourgeois傳統紅標T65麵粉、T55麵粉 層層堆疊出千層酥脆,搭配 法國依思尼AOP發酵奶油 與主廚自養天然酵母,打造極致酥香。
內餡使用 有機小農蛋、清新 黃檸檬皮屑、溫潤 馬達加斯加香草莢 和一抹輕柔 肉桂,完美詮釋葡萄牙經典風味,吃得到層層用心與法式靈魂。
PS.蛋塔需解凍後,需加熱180-200度,回烤5-6分鐘